“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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Subjects: “...Food advertisement...”
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Subjects: “...nutrient increase...”
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Subjects: “...Food consumption...”
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“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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