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beef processing » of processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
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“.... It can be concluded with this work that the tucumã pulp has a high biotechnological potential for the...”
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Master thesis
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