Showing 1 - 7 results of 7 for search '(( decrease can decrease beef processing ) OR ( decrease by decrease decrease after ))~', query time: 1.72s Refine Results
2
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
Access document
Master thesis
5
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
Access document
Master thesis
Export CSV Export RIS