Buscas alternativas:
batch processing » batch process (Expandir a busca), speech processing (Expandir a busca), fish processing (Expandir a busca)
decrease batch » decrease with (Expandir a busca), decrease at (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
batch processing » batch process (Expandir a busca), speech processing (Expandir a busca), fish processing (Expandir a busca)
decrease batch » decrease with (Expandir a busca), decrease at (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Assuntos:
“...Food analysis...”Acessar documento (1)
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“... governments. Batch processing can be just one component of an extensive business process. In this context...”
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“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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