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bacterial properties » material properties (Expand search), bactericidal properties (Expand search), materials properties (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 48 for search '(( decrease can decrease bacterial properties ) OR ( decrease with decrease decrease after ))~', query time: 1.07s Refine Results
3
Published 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
4
Published 2016
“... sector have been standing out in recent years, because with this feature, the industries can reduce the...”
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Master thesis
5
Published 2017
“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Master thesis
8
Published 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
9
Published 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
10
Published 2025
“... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...”
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11
Published 2019
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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12
Published 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
20
Published 2022
“... films and decreased by 70% with calendering. Concluding, hot calendering can be used to obtain bacterial...”
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