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trees affected » areas affected (Expand search), trees affect (Expand search), caries affected (Expand search)
decrease trees » decrease treg (Expand search), decreases stress (Expand search), decreases areas (Expand search)
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can decrease » and decrease (Expand search), can increase (Expand search), the decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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Other
2
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
3
4
“... productivity reduced in recent years. This decrease is mainly attributed to climate change that, according...”
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Article
5
6
“... progenies studied affected the average of the others. The 16-month-old canopy spread can be predicted from...”
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Article
7
8
9
“... experimental importante, pois influiu significativamente no crescimento tanto em altura cano em DAP e índice...”
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Master thesis
10
The ADnet Bayesian belief network for alder decline: Integrating empirical data and expert knowledge
“... man-made structures that increase the flooding period in disease-affected sites could decrease the...”Access document
Article
11
12
“...Native to the Northern Hemisphere, the trees of the genus Quercus spp. are found between the...”
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13
14
“...The decrease in vegetation coverage and the alteration of the forest structure, caused by several...”
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Bachelor thesis
15
Alterations in the rhizosphere of conifer plantations on ferrasol within the araucaria forest domain
“...The introduction of extensive tree plantations brings recognized economic benefits at the expenses...”Access document
Doctoral thesis
16
17
“...Tabebuia impetiginosa is a tree species, known as pau d'arco or ipe-roxo. It is found in Caatinga...”
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Master thesis
18
19
“...® Abstract The strawberry tree (Arbutus unedo L.) is a bush of the Ericaceae family. It measures...”
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Master thesis
20
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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