Buscas alternativas:
decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
during waters » during water (Expandir a busca), spring waters (Expandir a busca), using waters (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
during waters » during water (Expandir a busca), spring waters (Expandir a busca), using waters (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Acessar documento
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“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”
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