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decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease can decrease and processing ) OR ( decrease response decrease food decrease ))~', tempo de busca: 1,07s Refinar Resultados
2
Publicado em 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
3
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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5
Publicado em 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
7
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
8
Publicado em 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
10
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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14
Publicado em 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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15
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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