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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
and processing » food processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.957 para a busca '(( decrease can decrease and processing ) OR ( decrease pro decrease lipid decrease ))*', tempo de busca: 1,57s Refinar Resultados
3
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
5
Publicado em 2020
“... diminuindo espécies lipídicas que são alteradas no quadro pró-esteatótico. Análises bioquímicas...”
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Dissertação
7
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Artigo
9
Publicado em 2004
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
10
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
11
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
13
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
15
Publicado em 2018
Assuntos: “...Electrical and Electronic Engineering...”
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Artigo
16
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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19
Publicado em 2022
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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20
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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