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Mostrando 1 - 20 resultados de 6.627 para a busca '(( decrease can decrease and processing ) OR ( decrease on decrease food decrease ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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9
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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13
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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14
Publicado em 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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15
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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16
Publicado em 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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19
Publicado em 2016
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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