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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Doctoral thesis
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... used, both in English and Portuguese guided by the guiding question: what interactions justify food...”
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Article
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“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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