Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
1
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
Access document
Access document
Doctoral thesis
2
3
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
6
7
8
“... de transesterificação com catalisadores básicos clássicos, eliminando problemas de saponificação. A matéria-prima...”
Access document
Access document
Master thesis
9
10
“.... Nenhuma alteração na viabilidade foi encontrada, entretanto os valores mais baixos da curva (0,25 and...”
Access document
Access document
Doctoral thesis
11
13
14
15
16
17
“.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...”
Access document
Access document
Master thesis
18
19
20