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Mostrando 1 - 20 resultados de 76 para a busca '(( decrease can decrease and decrease ) OR ( decrease the decrease meat after ))~', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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3
Publicado em 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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4
Publicado em 2016
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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6
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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10
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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13
Publicado em 2019
“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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14
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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15
Publicado em 2016
“... and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after...”
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18
Publicado em 2023
“... were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects...”
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19
Publicado em 2016
“... by Salmonella spp. can be reduced, with a decline in contamination from 70% to 20%, and with a reduction in the...”
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20
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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