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2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
4
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
6
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
7
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
17
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
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