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5
Published 2022
... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...
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Article
7
Published 2009
.... Irradiation can induce formation of isooctane-soluble carbonyl compounds in the lipid fraction and acid...
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Article
8
Published 2018
.... Irradiation can induce formation of isooctane-soluble carbonyl compounds in the lipid fraction and acid...
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Article
9
Published 2023
... adherence changes over time along economic cycles; (2) the role of food prices and household income...
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12
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
13
Published 2019
... mixed models to evaluate the effects of temperament on carcass and meat quality. The risks of carcass...
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Article
15
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Doctoral thesis
16
Published 2011
... para uma indústria mais sustentável de produção de carne. Países como Austrália e Canadá, já desenvolveram programas...
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Doctoral thesis
20
Published 2018
... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...
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Master thesis
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