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decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decreases pecan (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 40 for search '(( decrease can decrease and decrease ) OR ( decrease on decrease salt affected ))~', query time: 1.59s Refine Results
2
Published 2014
“... of 2-methylnaphthalene and can be regarded as a promising agent for phytoremedition approaches in salt marshes...”
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3
Published 2011
“... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...”
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Master thesis
4
Published 2004
“... in the presence of salt and thus can be considered as a requirement for growth. In view of the results...”
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6
Published 2019
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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11
Published 2020
“... to a decrease of the local pH, which affected the chain aggregation of the SF, and induced the conformational...”
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Article
12
Published 2009
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Article
17
Published 2007
“.... The animals exposed to nicotine presented a decrease in body weight gain (at 28 and 56 days) and liver...”
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Master thesis
18
Published 2008
“... growth of juveniles exposed to 25 and 50 mg L-1 CaCO3 was not affected in the 6.0-8.0 pH range. Therefore...”
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Doctoral thesis
20
Published 2009
“... is originated from situations that can cause joint instability like as trauma, ligament problems and obesity...”
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Bachelor thesis
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