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1
“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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2
“... PUFA, the products formed from Omega 6 (n-6 FA) and Omega 3 (n-3 FA) fatty acids oxidation can modulate...”
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Tese
4
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6
“... withholding water for five days, and recovery, irrigated after for two days after stress. The applied...”
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Tese
7
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9
“...Dietary supplementation with low ratio of n-6 and n-3 polyunsaturated fatty acids (PUFA) can...”
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Tese
10
“...A cana-de-aÃÃcar à uma planta de grande potencial econÃmico, sendo utilizada principalmente...”
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Tese
11
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13
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
14
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
15
16
“... processes, including the metabolism of glucose, synthesis of nucleic acids and reduction of oxidative stress...”
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