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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”Access document (1)
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Article
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“... from gestational day 15 to day 21 after birth, and late reproductive effects were assessed during the...”
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Article
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
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“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
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“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Book
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