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Mostrando 1 - 20 resultados de 1.944 para a busca '(( decrease can decrease _ increased ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Artigo
2
Publicado em 2011
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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Artigo
3
Publicado em 2010
“... increased after the orange juice period for both men and women. Regular consumption of pasteurized orange...”
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Artigo
4
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
5
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
6
Publicado em 2017
“... in work capacity and productivity six months after the reduction mammaplasty, denoted by a decrease...”
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Artigo
7
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
8
Publicado em 2024
“...: Transient elastography using FibroScan® can be a good tool for monitoring HCV patients with SVR after...”
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Artigo
10
Publicado em 2015
“... complications that leads to increased parathyroid hormone levels due to a decrease in calcium and vitamin...”
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Artigo
11
Publicado em 2012
“... strains on the aerobic stability of the sugar cane (Saccharum spp.) silages. The experiment was carried...”
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Artigo
14
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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15
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
17
Publicado em 2006
Assuntos: “...Caldo de cana...”
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18
Publicado em 2020
“... were tested either before and after thermal aging. BFT and SBS data in MPa were analyzed with one...”
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19
Publicado em 2023
“...Dietary supplementation with low ratio of n-6 and n-3 polyunsaturated fatty acids (PUFA) can...”
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