Showing 1 - 20 results of 76 for search '(( decrease can decrease _ decrease ) OR ( decrease of decrease meat after ))~', query time: 1.22s Refine Results
2
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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3
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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4
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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7
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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12
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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16
Published 2016
... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...
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17
Published 2016
... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...
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18
Published 2019
...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...
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20
Published 2023
... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...
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