Showing 1 - 2 results of 2 for search '(( decrease can cheese towards processing ) OR ( decrease of decrease and decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease can cheese towards processing ) OR ( decrease of decrease and decrease ))~', query time: 0.90s Refine Results
1
Valorization of the peptidic fraction of cheese whey
by Rocha, Cristina M. R.
Published 2008
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2
Secagem de iogurte por atomização ou liofilização: efeitos sobre viabilidade microbiana e características físicas, químicas e sensoriais
by Santos, Geânderson dos
Published 2017
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Doctoral thesis
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Institution
RCAAP 1 UFRRJ 1
Source
Repositório Institucional da UFRRJ 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Rocha, Cristina M. R. 1 Santos, Geânderson dos 1
Advisor
Rosenthal, Amauri 1
Format
Doctoral thesis 1
Language
Inglês 1 Português 1
Subject
577.1 1 637.34 1 Aceitação 1 Aditivos 1 Armazenamento 1 Bactérias Lácticas 1 more ... Desidratação 1 see all ... less ...
English Subject
Acceptance 1 Additives 1 Dehydration 1 Lactic acid Bacteria 1 Storage 1
CNPq Subject
Ciências Agrárias 1
Year of Publication
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