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decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease of » decrease in (Expand search)
beef » been (Expand search), bee (Expand search), bef (Expand search)
1
“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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2
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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3
4
“... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...”
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Article
5
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9
“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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Article
10
“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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Article
11
“... ruminitis, which can lead to the occurrence of liver abscesses (LAs). However, the effect of LA on carcass...”
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Article
12
13
“... or abomasum are used. Therefore, the omasum can be used as an accurate SS to predict MN. The triple...”
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14
“... indicated that replacement rate of beef back fat with SO up to 50% can be good strategy for the meat...”
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Article
15
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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16
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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17
“... decrease the annual genetic gain. Measuring stayability at an earlier age could be a reasonable strategy...”
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18
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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19
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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20
“... (MY) and composition over time of grazing beef cows and to evaluate nonlinear models to describe the...”
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