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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by increase » by increased (Expandir a busca), by incresased (Expandir a busca), may increase (Expandir a busca)
Mostrando 1 - 20 resultados de 561 para a busca '(( decrease by increase due processing ) OR ( decrease taping decrease faster decrease ))*', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
5
Publicado em 2022
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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Artigo
9
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
10
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
15
Publicado em 2018
“... and the contribution to a better performance of the central auditory processing in children with...”
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16
Publicado em 2023
“... of 3D bioprinting approaches, some marine-origin polymers have been studied due to their biocompatibility...”
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17
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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18
Publicado em 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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19
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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20
Publicado em 2011
“... found that thein crease of the hot band grain size decreases the g fiber volume fraction and increases...”
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