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Showing 1 - 20 results of 44 for search '(( decrease by decreased sensory processing ) OR ( decrease NOT decrease il decrease ))*', query time: 0.74s Refine Results
8
Published 2012
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Master thesis
13
Published 2016
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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15
Published 2022
“... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...”
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Article
16
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
17
Published 2017
“... characterized it as the features: physico-chemical, microbiological and sensory. The salted meat goats was...”
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Bachelor thesis
18
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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