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decreased or » decrease or (Expandir a busca), decreased rorc (Expandir a busca), decreased mir (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
by decreased » is decreased (Expandir a busca), _ decreased (Expandir a busca), to decreased (Expandir a busca)
decreased or » decrease or (Expandir a busca), decreased rorc (Expandir a busca), decreased mir (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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5
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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“... industrial processing of aromatic plants. For this purpose, two approaches were followed: (1) extraction...”
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Dissertação
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
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“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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