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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Doctoral thesis
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... was expressed in berries (liters) and beans (kilograms). After processing, berries mass, beans mass...”
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Master thesis
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