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“...-translational process of S-glutathionylation. The diabetic condition increases the degranulation of a-amilase...”
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Artigo
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Tese
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Tese
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
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“... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...”
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Artigo
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“... reduction and enabled an increase in processing capacity. However, further optimization is required...”
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Dissertação
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“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
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“...4 presented a decrease by 4-fold in Hs578T cells. MMP-1 showed substantially increase mRNA expression in MDA...”
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“... cell structures are compromised by the cryopreservation process and apoptosis markers, the sperm...”
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“... (TB). Each experiment consisted of three parts, digestibility and intake assessment, assay one, kinetic blood...”
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“... diversificar os processos de produção de energia, bem como encontrar fontes energéticas alternativas...”
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“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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