Mostrando 1 - 20 resultados de 1.000 para a busca '(( decrease by decreased during process ) OR ( decrease toc decrease cell decrease ))*', tempo de busca: 0,96s Refinar Resultados
4
Publicado em 2019
...A termorregulação é um processo fisiológico crítico para a sobrevivência dos mamíferos durante...
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Dissertação
6
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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Artigo
7
Publicado em 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
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Artigo
8
Publicado em 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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9
Publicado em 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
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Artigo
11
Publicado em 2007
... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...
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Artigo
13
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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Artigo
14
... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...
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Artigo
15
Publicado em 2024
... of 37 °C, at 200 rpm, for 120 hours, evaluating changes in the profile of bioactive compounds during fermentation...
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Tese
16
Publicado em 2024
... of 37 °C, at 200 rpm, for 120 hours, evaluating changes in the profile of bioactive compounds during fermentation...
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Tese
17
Publicado em 2015
...We studied theta and alpha event related increases (ERS) and decreases (ERD) in band power...
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Artigo
19
...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...
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