“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Electrodialysis with filtration membrane...”
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Subjects: “...High-pressure processing...”
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“... density and holding time, was determined and the relationship with final density and grain size...”
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Subjects: “...Processing...”
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“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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Subjects: “...Food processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects: “...Corn - Processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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