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and processing » food processing (Expand search)
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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
5
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
6
Subjects:
“...Protein Processing, Post-Translational...”
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Article
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8
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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12
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
13
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
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16
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Master thesis
17
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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18
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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19
“... for tinnitus highlighting that further studies of cellular mechanisms behind the generation and maintenance...”
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Doctoral thesis
20
“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Doctoral thesis