Showing 1 - 20 results of 352 for search '(( decrease by decreased and processing ) OR ( decrease akt decrease break decrease ))*', query time: 0.89s Refine Results
3
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
4
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Article
5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
13
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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14
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
16
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
20
Published 2019
... recovery decreased to 35 mg/g, 20 mgGlcE/g Spirulina for C-phycocyanin concentration and TC (p<0.05...
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