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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
and processing » food processing (Expand search)
break decrease » urea decrease (Expand search)
decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
by decreased » is decreased (Expand search), _ decreased (Expand search), to decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... recovery decreased to 35 mg/g, 20 mgGlcE/g Spirulina for C-phycocyanin concentration and TC (p<0.05...”
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