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Showing 1 - 20 results of 40 for search '(( decrease by decrease tomato processing ) OR ( decrease toc decrease taping decrease ))*', query time: 2.06s Refine Results
3
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
4
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
7
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
8
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
9
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
10
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
11
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
16
Published 2012
“...A ação benéfica do tomate é atribuída ao alto potencial antioxidante desse fruto, que é resultado...”
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Article
19
Published 2017
“... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...”
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20
Published 2007
“... surface properties of tomato and carrot were characterized and the wettability properties of chitosan...”
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