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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 1,653 for search '(( decrease by decrease to processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.70s Refine Results
2
Published 2005
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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3
Published 2005
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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4
Published 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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5
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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6
Published 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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7
Published 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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8
Published 2017
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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9
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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10
Published 2008
“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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13
Published 2014
“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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14
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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15
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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16
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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17
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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