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Mostrando 1 - 20 resultados de 77.820 para a busca '(( decrease by decrease to decrease ) OR ( decrease not decrease the affected ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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4
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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7
Publicado em 2019
“... in comparison to baseline responses. The minority of cells either increased spiking (~20%) or did not respond...”
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8
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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9
Publicado em 2024
“.... Results: Non-COVID-19 threats had a decrease in the monthly average frequency of reporting in period...”
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10
Publicado em 2002
“... parameters of the heme metabolic pathway; 3) since not all the animals were affected to the same extent...”
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11
Publicado em 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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12
Publicado em 2011
“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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13
Publicado em 2016
“..., it should not exert the same evolutionary pressure as that of predator–prey interactions. Our study...”
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14
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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15
Publicado em 2021
“... synthesis and DHN-melanin accumulation in the cell wall is not affected. Transmission and scanning electron...”
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16
Publicado em 2021
“... synthesis and DHN-melanin accumulation in the cell wall is not affected. Transmission and scanning electron...”
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17
Publicado em 2015
“... 0-10 cm depth layer and pH is not affected by the gypsum application. Gypsum increases maize and soybean grain...”
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18
Publicado em 2017
Assuntos: “...Temperature decrease...”
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20
Publicado em 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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