Showing 1 - 20 results of 52 for search '(( decrease by decrease thermal processing ) OR ( decrease food decrease the decrease ))~', query time: 1.01s Refine Results
4
Published 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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6
Published 2020
Subjects: ...Thermal stability...
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7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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11
Published 2023
... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...
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