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Showing 1 - 20 results of 52 for search '(( decrease by decrease thermal processing ) OR ( decrease food decrease and decrease ))~', query time: 1.02s Refine Results
4
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
7
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
8
Published 2020
Subjects: “...Thermal stability...”
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Article
10
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
15
Published 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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16
Published 2023
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
18
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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