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Showing 1 - 20 results of 225 for search '(( decrease by decrease their processing ) OR ( decrease during decrease decrease after ))~', query time: 1.19s Refine Results
2
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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7
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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10
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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11
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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12
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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13
Published 2011
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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15
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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17
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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18
Published 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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19
Published 2020
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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