Showing 1 - 20 results of 31 for search '(( decrease by decrease the processing ) OR ( decrease spp decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
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Doctoral thesis
4
Published 2019
... A, PBS was added to neutralize the urine pH for the leptospiral organisms immediately after addition...
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Article
5
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
6
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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7
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
8
Published 2023
... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...
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Doctoral thesis
9
Published 2023
... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...
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Doctoral thesis
10
Published 2023
... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...
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Doctoral thesis
11
Published 2015
... for Salmonella spp .. The results of the research for the activity of alpha-amylase enzyme in raw eggs...
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Master thesis
12
13
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
15
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Bachelor thesis
17
Published 2022
..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...
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Master thesis
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