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1
“... transmission dynamics and elucidate their influence in vector capacity. OBJECTIVES We aimed to investigate the...”
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2
“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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3
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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4
“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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5
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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6
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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7
“... experimental periods. The cardiac morphological and functional parameters were not altered. Although down...”
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8
“...ABSTRACT Objective: To investigate the relationship between vitamin D status, using circulating...”
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9
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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11
“..."Proceedings of the 3rd IPLeiria’s International Health Congress - Leiria, Portugal. 6-7 May 2016"...”
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12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“...CONTEXT AND OBJECTIVE: The safety and effi cacy of drug-eluting stents reduce the need for surgical...”
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14
“...CONTEXT AND OBJECTIVE: The safety and efficacy of drug-eluting stents reduce the need for surgical...”
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15
“...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...”
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16
Subjects:
“... influence on decrease physical disability. - The influence of Emotional Intelligence and acceptance...”
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17
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“...OBJECTIVE: To evaluate the short- and long-term efficacy of exercise therapy in a warm, waist-high...”
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20
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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