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storage properties » storage proteins (Expand search)
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Showing 1 - 20 results of 156 for search '(( decrease by decrease storage properties ) OR ( decrease in decrease decrease after ))~', query time: 0.96s Refine Results
2
Published 2022
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Article
5
Published 2018
Subjects: “...Wine storage...”
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6
Published 2020
“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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10
Published 2016
“..., either in 0 or 7 days of storage. After 14 days, cottage cheese incorporated with fennel decoction gave...”
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11
Published 2015
“... (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days...”
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Article
16
Published 2018
“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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17
Published 2020
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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18
Published 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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19
Published 2024
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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