Showing 1 - 18 results of 18 for search '(( decrease by decrease rate decrease ) OR ( decrease and decrease cooking effects ))~', query time: 0.88s Refine Results
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... de inflamação intestinal induzida por ácido trinitrobenzenosulfônico em ratos. Para tanto foram testadas três...
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Master thesis
9
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
11
... effects of food preparation in cast iron pots on hemoglobin concentrations and anemia prevalence rates...
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Master thesis
16
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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