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visual processing » signal processing (Expand search), minimal processing (Expand search), digital processing (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), disease rapid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“.... The dendritic and eutectic growth dependences on cooling rate are already known for directionally...”
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“... followed by different cooling conditions: rapid cooling (RC), cooling at 400 °C (C400) and 25 °C (C25). The...”
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“...Processing efficiency theory predicts that anxiety reduces the processing capacity of working...”
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“... from T1 to T2 and a decrease from T2 to T3. No statistically significant difference was found...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... animals present marked decrease in meat and milk production. Its presence is a limiting factor...”
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“... at temperatures ≥700 °C is observed to decrease when increasing the temperature and time of the annealing process...”
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