Showing 1 - 20 results of 219 for search '(( decrease by decrease quality properties ) OR ( decrease the decrease decrease after ))~', query time: 1.12s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
4
...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...
Access document
Master thesis
5
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
Access document
Article
7
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
Access document
9
..., retaining the quality properties, led to the development of new processing technologies. One of those...
Access document
Master thesis
10
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
Access document (1)
Access document (2)
Doctoral thesis
12
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
16
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
Access document
Master thesis
17
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
Access document
Article
18
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
Access document
Master thesis
19
20
Published 2017
... of these operations impact on eucalypt forest dynamics and soil properties. The first chapter approached...
Access document
Doctoral thesis
Export CSV Export RIS