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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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Showing 1 - 20 results of 1,298 for search '(( decrease by decrease quality processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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8
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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10
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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12
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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13
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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15
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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16
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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18
Published 2003
“...The production of high quality titanium and titanium alloys castings is a difficult and expensive...”
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20
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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