Showing 1 - 20 results of 198 for search '(( decrease by decrease quality processes ) OR ( decrease the decrease decrease after ))~', query time: 1.05s Refine Results
2
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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5
Published 2019
Subjects: ...Activity Based Costing (ABC); Finances; Quality-costs....
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Article
6
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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8
Published 2024
... after the COVID-19 lockdowns in 2020. A mixed ANOVA model was used to analyze the possible effect...
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Article
14
Published 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Master thesis
15
Published 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
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Article
18
Published 2017
... 1 apresenta o state-of-the-art relativamente ao ciclo do azoto em sistemas leiteiros, emissões gasosas...
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19
...Doctoral Thesis in Mechanical Engineering, in the field of Production Technologies submitted to the...
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