Showing 1 - 20 results of 146 for search '(( decrease by decrease quality processes ) OR ( decrease at decrease decrease after ))~', query time: 0.96s Refine Results
2
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
Access document
5
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
6
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
Access document
18
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
19
Published 2014
... maintained after this period. There is also limited evidence that high doses of corticosteroids decrease both...
Access document
Article
20
Published 2017
... improvements in the quality of deaths information in this system, underreporting and the high proportion...
Access document
Doctoral thesis
Export CSV Export RIS