Showing 1 - 20 results of 750 for search '(( decrease by decrease quality processed ) OR ( decrease akt decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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4
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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5
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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7
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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9
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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10
Published 2018
..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...
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13
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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