Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
quality pre » quality prey (Expandir a busca), quality press (Expandir a busca), quality port (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
quality pre » quality prey (Expandir a busca), quality press (Expandir a busca), quality port (Expandir a busca)
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“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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Artigo
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“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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Artigo
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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Artigo
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
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“..., sleep will decrease in its quality. The literature highlights numerous factors that negatively influence...”
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Artigo
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“... of microwave and ultrasound pre-treatments on ‘Rocha’ pear drying kinetics and quality attributes (water...”
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
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“... to these products. Aiming to demonstrate the quality of this by-product the purpose of this study was...”
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Dissertação
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