Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
pitons than » pitons python (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
paste properties » pasting properties (Expandir a busca), state properties (Expandir a busca), like properties (Expandir a busca)
decrease paste » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased base (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
pitons than » pitons python (Expandir a busca)
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“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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Artigo
2
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Acessar documento
Artigo
3
“... in which the main carbohydrate source was a red lentil pasta by-product (LP). Methods: Five experimental...”
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Artigo
4
“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
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Artigo
5
“... show a significant influence of the original polymer properties in the viscosity aging and viscoelastic...”
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Artigo
6
“... delivery and injectability of cements. The addition of binders was necessary to decrease the amount...”
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Artigo
7
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“...% decrease of the porosity of the composite. These features could be attributed to additive-matrix...”
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Artigo
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“...O objetivo desta dissertação foi investigar o efeito da adição de cal hidratada em pastas de gesso...”
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Dissertação
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15
“... na formulação das pastas vinílicas contendo poli(cloreto de vinila) virgem e poli(cloreto de vinila) reciclado...”
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Dissertação
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“...Este trabalho apresenta conceitos teóricos sobre as propriedades de argamassas e pastas de cimento...”
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Dissertação
19
“... pastes has been evaluated, comparing them with the properties of the geopolymer based on metakaolin...”
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Tese
20