Mostrando 1 - 20 resultados de 96 para a busca '(( decrease by decrease overall properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,08s Refinar Resultados
1
6
Publicado em 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Dissertação
7
Publicado em 2012
... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...
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8
Publicado em 2009
... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...
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Artigo
9
Publicado em 2021
...Grapevines are highly dependent on arbuscular mycorrhizal fungi (AMF) for normal growth and...
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Artigo
11
Publicado em 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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Artigo
12
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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15
Publicado em 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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Artigo
16
Publicado em 2018
... in vitamin D2 and tocopherols for the mushrooms with higher amounts of calcium silicate. Overall, the...
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Artigo
19
Publicado em 2014
... of fresh-cut cantaloupe melon: at fruit reception, after washing and decontamination and after processing...
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20
Publicado em 2019
... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...
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